Vermont food providers stay united to fight food insecurity amid federal uncertainty
'We’re all in this together. When one organization is affected, it impacts everyone,' said Anna McMahon, associate director of Feeding Champlain Valley
'We’re all in this together. When one organization is affected, it impacts everyone,' said Anna McMahon, associate director of Feeding Champlain Valley
'We’re all in this together. When one organization is affected, it impacts everyone,' said Anna McMahon, associate director of Feeding Champlain Valley
Hunger relief organizations across Vermont are rallying together to address a growing crisis: rising food insecurity and the looming threat of federal cuts to food assistance programs like SNAP.
Collaboration remains essential for providers like Feeding Champlain Valley and the Vermont Foodbank.
“We’re all in this together,” said Anna McMahon, the associate director of Feeding Champlain Valley. “What impacts one organization impacts all of us.”
Feeding Champlain Valley is one of roughly 300 local partners that work directly with the Vermont Foodbank to distribute food to people in need.
Their collective goal is simple but vital: ensuring no one in Vermont goes hungry.
“Wherever people need food, we aim to have it available,” said Vermont Foodbank CEO John Sayles.
This network forms a critical safety net, especially for individuals and families facing sudden hardship.
McMahon shared stories of Vermonters relying on food shelves for the first time due to job loss or illness, and of long-time volunteers stepping up to meet the growing need.
To support these efforts, Hannaford Supermarkets recently donated $10,000 to the Vermont Foodbank and launched a campaign encouraging shoppers to donate $5 or $10 each time they check out.
According to Hannaford, the campaign launches at a time when food banks across the country are facing increasing hunger.
A 2024 survey by Feeding America revealed that 80 percent of food banks reported a rise in demand for food assistance, with 65 percent seeing more neighbors seeking help.
“It takes all of us,” said Missy Roberge, Hannaford’s director of operations. “Whether you’re donating money, food, or time, it makes a difference.”
The efforts come at a crucial time. Advocates warn that proposed federal cuts to SNAP, potentially as high as 20%, could overwhelm Vermont’s emergency food providers.
“It’s pretty scary,” Sayles noted. “If people lose SNAP benefits, they’ll turn to food shelves and meal sites. But I’m not sure we’ll be able to meet all that demand."
Vermont’s hunger relief network serves a wide range of residents, young and old, working and retired, who rely on it for one of life’s most basic necessities: food.
“We are all in this together,” McMahon said. “Our mission is to make sure every person in Vermont has the food they need.”