Frozen Fruits and Vegetables Market 2017 Share, Trend, Segmentation and Forecast to 2027
Food and Beverages
PUNE, MAHARASHTRA, INDIA, April 24, 2018 /EINPresswire.com/ -- Frozen Fruits and Vegetables Market
Summary
The global market for frozen fruits and vegetables has witnessed continued demand during the last few years and is projected to reach 751 million tons by 2027, at a CAGR of 5.34% from 2016 to 2027. Increase in versatile demand across various food and beverage segments particularly convenience food and beverage is likely to drive the global frozen fruits and vegetables market.
The demand for healthy convenience food is increasing. The frozen fruits and vegetables are convenient as there is no need to wash, peel and cut it. The number of women and men working is on increase, so need for such convenience is the need of the day. The trend of making fruit smoothies, with frozen fruits it is easy to make smoothies.
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Key Players
The leading market players in the Frozen Fruits and Vegetables primarily are Dole (U.S.), Ardo NV (Belgium), HJ Heinz (US), Simplot Australia PTY Ltd (Australia), General Mills (U.S.), Findus Sverige AB, (Sweden), Pinnacle Foods Corp. (US), and Bonduelle Group (France).
Key Findings
Based on fruit type, highest growth rate will be witnessed in kiwi followed by apricots among the frozen fruit segments during the forecasted period
• Increase in demand for confectionery, bakery and dairy products specifically in berries will drive demand for kiwi and apricots
• Based on vegetable type, highest growth rate will be witnessed in spinach followed by other legumes among the frozen vegetable segments during the forecasted period
• Increase in demand for RTE (Ready to Eat Foods) foods will drive demand for spinach and other legumes
Table of Contents
1 REPORT PROLOGUE
2 INTRODUCTION
2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.2.1 RESEARCH OBJECTIVE
2.2.2 ASSUMPTIONS
2.2.3 LIMITATIONS
2.3 MARKET STRUCTURE
3 RESEARCH METHODOLGY
3.1 PRIMARY RESEARCH
3.2 SECONDARY RESEARCH
4 MARKET DYNAMICS
4.1 DRIVERS
4.1.1 INCREASE IN DEMAND FOR CONVENIENCE FOODS
4.1.2 INCREASE IN DEMAND FOR FRESH FRUITS AND VEGETABLES
4.1.3 USE OF EFFICIENT MATERIALS AND ADOPTION OG ADVANCED TECHNOLOGIES
4.2 RESTRAINTS
4.2.1 LOSS OF NUTRITION DURING FREEZING
4.2.2 PREFERENCES FOR FRESH FRUITS AND VEGETABLES
4.2.3 ENVIRONMENTAL IMPACT
4.3 OPPORTUNITIES
4.4 INNOVATIONS IN PRODUCTS & PROCESS
4.5 MACRO-ECONOMIC INDICATORS
.Continued
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